In our restaurant Caravelle, recently opened in Bad Reichenhall, we brought from Italy our passion and our lifestyle.
The avant-garde atmosphere, but in the meantime elegant and classic, allows our customers to make a culinary journey through the whole Italy thanks to Regional Menus that we offer according to the flow of the seasons.
The Thematic Evenings and the Wines tasting events from our well stocked wine cellar are completing our culinary proposals that especially during the summer, in our Terrace Lounge, immersed in the beautiful and the most important Gardens depends of Bad Reichenhall, become a destination that cannot be missed.
People don’t dine out just to eat. They go to restaurants to be taken care of, to be pampered and cared for. Some people are in search of new experiences, while others want to be comforted by familiar faces and favorite foods. Whatever the motivation, they all seek restoration. Through the seamless integration of food, wine and service we seek to restore our guest’s senses, or in some cases, awaken them.
At Ristorante Caravelle service is professional and knowledgeable but never sterile. The menu is innovative without being intimidating. The environment radiates a timeless elegance and exudes warmth and sophistication without pretense. Our guests are welcomed with a smile and guided through a dining experience that is tailored to their specific desires whether that means a casual bite to eat in our cozy bar or a multi-course dinner in our dining room with wine pairings from the sommelier. It is a place where needs are anticipated and expectations are met… a place where body and soul are restored.